Poblanos Stuffed With Pork And Fruit

Name: Poblanos Stuffed With Pork And Fruit
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 sprig Garnish: fresh cilantro; 118 milliliters dried apricots, chopped; 79 milliliters dried peaches, chopped; 3 garlic cloves, pressed; 0 teaspoons ground cinnamon; 1 teaspoons ground cloves; 1 teaspoon ground cumin; 907 grams ground pork; 1 Tbsp olive oil; 1 onion, chopped; 1 teaspoon pepper; 8 larges poblano chile peppers; 118 milliliters dried prunes, chopped; 1 teaspoons salt; 6 servings Tomato Sauce

Poblanos Stuffed With Pork And Fruit might be just the side dish you are searching for. This recipe makes 6 servings with 574 calories, 30g of protein, and 35g of fat each. This recipe covers 32% of your daily requirements of vitamins and minerals. Not Head to the store and pick up ground cumin, ground cloves, prunes, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Place peppers on an aluminum foil-lined baking sheet.

Ingredients you will need

Peppers

Equipment you will use

Aluminum Foil

Baking Sheet

Bake at 500 for 20 minutes or until peppers look blistered.

Ingredients you will need

Peppers

Equipment you will use

Oven

Place peppers in a large heavy-duty zip-top plastic bag; seal and let stand 10 minutes to loosen skins. Peel peppers, keeping stems intact. Make a slit along 1 side of each pepper; remove and discard seeds and membranes. Set peppers aside.

Ingredients you will need

Peppers

Pepper

Seeds

Equipment you will use

Ziploc Bags

Cook pork, onion, and garlic in hot oil in a large skillet over medium heat until pork is browned, stirring until it crumbles; drain. Stir in apricot and next 7 ingredients.

Ingredients you will need

Apricot