Poblano Fish Tacos

Name: Poblano Fish Tacos
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Mexican
Ingredients: 12 6-inchs (6-inch) fajita-size corn tortillas, warmed; 1 English cucumber, coarsely chopped; 1 garlic clove, minced; 237 milliliters grape tomatoes, quartered; 680 grams grouper or other firm white fish fillets; 3 Tbsps fresh lime juice, divided; 6 servings Lime wedges; 4 Tbsps olive oil, divided; 1 large poblano pepper; 2 Tbsps chopped red onion; 1 teaspoons salt; 1 Tbsp mango-lime seafood seasoning

Poblano Fish Tacos might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 320 calories, 26g of protein, and 12g of fat per serving. This recipe serves 6. A mixture of fajita-size corn tortillas, poblano pepper, onion, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It is a rather cheap recipe for fans of Mexican food.

Instructions

Preheat grill to 350 to 400 (medium-high) heat. Grill pepper, covered with grill lid, 3 to 4 minutes or until pepper looks blistered, turning once.

Ingredients you will need

Pepper

Equipment you will use

Grill

Place pepper in a large zip-top plastic freezer bag; seal and let stand 10 minutes to loosen skins. Peel pepper; remove and discard seeds. Coarsely chop.

Ingredients you will need

Pepper

Seeds

Combine pepper, cucumber, next 4 ingredients, 2 Tbsp. lime juice, and 2 Tbsp. olive oil in a bowl.

Ingredients you will need

Lime Juice

Olive Oil

Cucumber

Pepper

Equipment you will use

Bowl

Whisk together seafood seasoning and remaining 1 Tbsp. lime juice, and 2 Tbsp. olive oil in a large shallow dish or zip-top plastic freezer bag; add fish, turning to coat. Cover or seal, and chill 5 minutes, turning once.

Ingredients you will need

Seafood Seasoning

Lime Juice

Olive Oil

Fish

Equipment you will use

Whisk

Remove fish from marinade, discarding marinade.

Ingredients you will need

Marinade

Fish

Grill fish, covered with grill lid, 3 to 4 minutes on each side or just until fish begins to flake when poked with the tip of a sharp knife and is opaque in center. Cool 5 minutes. Flake fish into bite-size pieces.

Ingredients you will need

Fish

Equipment you will use

Grill

Knife

Serve fish and salsa in warm tortillas with lime wedges.

Ingredients you will need

Lime Wedge

Tortilla

Salsa

Fish

Note: We tested with Weber Mango Lime Seafood Seasoning.

Ingredients you will need

Seafood Seasoning

Mango

Lime

Equipment

Ingredients

Servings:

126-inchs

(6-inch) fajita-size corn tortillas, warmed 1

English cucumber, coarsely chopped 1

garlic clove, minced 237milliliters

grape tomatoes, quartered 680grams

grouper or other firm white fish fillets 3Tbsps

fresh lime juice, divided 6servings

Lime wedges 4Tbsps

olive oil, divided 1large

poblano pepper 2Tbsps

chopped red onion 1teaspoons

salt 1Tbsp

mango-lime seafood seasoning

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish on the menu? Try pairing with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Menage a Trois Limelight Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 11 dollars per bottle.