Poached Tangerine Slices

Name: Poached Tangerine Slices
Prep time: 3 d 3 h
Cook time: 3 d 3 h
Total time: 3 d 3 h
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters dry white wine; 59 milliliters fresh lemon juice; 4 tight-skinned tangerines, satsumas, or mandarin oranges; 355 milliliters sugar; 710 milliliters water

Poached Tangerine Slices might be just the side dish you are searching for. This recipe serves 8. Watching your figure? This gluten free, fodmap friendly, and vegan recipe has 176 calories, 0g of protein, and 0g of fat per serving. Head to the store and pick up wine, lemon juice, mandarin oranges, and a few other things to make it today. From preparation to the plate, this recipe takes around 75 hours.

Instructions

Preheat oven to 325°F with rack in middle.

Equipment you will use

Oven

Slice tangerines (including peel) crosswise about 1/4 inch thick.

Ingredients you will need

Tangerine

Remove and discard any seeds, then arrange tangerines in a 13- by 9-inch baking dish, overlapping if necessary.

Ingredients you will need

Tangerine

Seeds

Equipment you will use

Baking Pan

Bring sugar and water to a boil in a small saucepan, stirring occasionally, then simmer 2 minutes. Stir in wine and lemon juice and return to a simmer.

Ingredients you will need

Lemon Juice

Sugar

Water

Wine

Equipment you will use

Sauce Pan

Pour over fruit.

Ingredients you will need

Fruit

Lay a sheet of parchment paper directly over fruit to keep submerged, then poach in oven until tender but not falling apart, 1 to 1 1/2 hours. Discard parchment and cool fruit to warm or room temperature.

Ingredients you will need

Fruit

Equipment you will use

Baking Paper