Poached Strawberries, Peaches, and Mango over Crushed Ice
Poached Strawberries, Peaches, and Mango over Crushed Ice might be just the side dish you are searching for. This recipe serves 4. This recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains around 2g of protein, 1g of fat, and a total of 137 calories. If you have star anise pod, ice, mango, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, and whole 30 diet. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes.
Instructions
Using a paring knife, scrape the seeds from the vanilla bean and place in a large saucepan.
Add the empty vanilla pod, grape juice, star anise, cinnamon stick, and orange zest. Bring the mixture to a simmer over medium-high heat and cook for 5 minutes.
Add the strawberries, mango, and peaches. Simmer for 5 minutes.
Remove the pan from the heat and allow the fruit to cool completely in the syrup, about 1 hour (can be made 1 day in advance and refrigerated).
To serve, remove the vanilla pod, star anise, and cinnamon stick from the syrup and discard. Mound the shaved ice in 4 small bowls and drizzle with the syrup. Spoon the fruit on top and serve.