Poached Strawberries, Peaches, and Mango over Crushed Ice

Poached Strawberries, Peaches, and Mango over Crushed Ice
Poached Strawberries, Peaches, and Mango over Crushed Ice might be just the side dish you are searching for. This recipe serves 4. This recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains around 2g of protein, 1g of fat, and a total of 137 calories. If you have star anise pod, ice, mango, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, and whole 30 diet. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes.

Instructions

1
Using a paring knife, scrape the seeds from the vanilla bean and place in a large saucepan.
Ingredients you will need
Vanilla BeanVanilla Bean
SeedsSeeds
Equipment you will use
Sauce PanSauce Pan
KnifeKnife
2
Add the empty vanilla pod, grape juice, star anise, cinnamon stick, and orange zest. Bring the mixture to a simmer over medium-high heat and cook for 5 minutes.
Ingredients you will need
Cinnamon StickCinnamon Stick
Grape JuiceGrape Juice
Orange ZestOrange Zest
Vanilla BeanVanilla Bean
Star AniseStar Anise
3
Add the strawberries, mango, and peaches. Simmer for 5 minutes.
Ingredients you will need
StrawberriesStrawberries
PeachPeach
MangoMango
4
Remove the pan from the heat and allow the fruit to cool completely in the syrup, about 1 hour (can be made 1 day in advance and refrigerated).
Ingredients you will need
FruitFruit
SyrupSyrup
Equipment you will use
Frying PanFrying Pan
5
To serve, remove the vanilla pod, star anise, and cinnamon stick from the syrup and discard. Mound the shaved ice in 4 small bowls and drizzle with the syrup. Spoon the fruit on top and serve.
Ingredients you will need
Cinnamon StickCinnamon Stick
Vanilla BeanVanilla Bean
Star AniseStar Anise
FruitFruit
SyrupSyrup
IceIce
Equipment you will use
BowlBowl
DifficultyExpert
Ready In1 h, 15 m.
Servings4
Health Score13
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