Poached Salmon With Cucumber Sauce

Name: Poached Salmon With Cucumber Sauce
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 800 grams baby potatoes (quartered); 2 Tbsps dry white wine; 1 Tbsp extra virgin olive oil (to drizzle); 237 milliliters fish stock (250ml or salt reduced vegetable stock); 1 lebanese cucumber (coarsely grated); 720 grams salmon fillets; 250 grams light sour cream; 2 teaspoons tarragon (chopped plus leaves to serve)

Poached Salmon With Cucumber Sauce might be just the main course you are searching for. This recipe serves 4. One serving contains 591 calories, 43g of protein, and 28g of fat. A mixture of fish stock, wine, salmon fillets, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert. From preparation to the plate, this recipe takes around 25 minutes. It is a good option if you're following a gluten free and pescatarian diet.

Ingredients

Servings:

800grams

baby potatoes (quartered)2Tbsps

dry white wine 1Tbsp

extra virgin olive oil (to drizzle)237milliliters

fish stock (250ml or salt reduced vegetable stock)1

lebanese cucumber (coarsely grated)720grams

salmon fillets 250grams

light sour cream 2teaspoons

tarragon (chopped plus leaves to serve)

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Foley Johnson Carneros Chardonnay with a 4.6 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.