Poached Eggs with Parmesan and Smoked Salmon Toasts

Name: Poached Eggs with Parmesan and Smoked Salmon Toasts
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 4 larges eggs; 4 servings Extra-virgin olive oil, for brushing; 59 milliliters freshly grated Parmesan; 57 grams thinly sliced smoked salmon, cut into 8 long strips; 5 inches thick slices of sourdough bread, each slice cut into four 4-by-1/2-inch rectangles

Poached Eggs with Parmesan and Smoked Salmon Toasts might be just the morn meal you are searching for. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains approximately 11g of protein, 20g of fat, and From preparation to the plate, this recipe takes around 30 minutes. Head to the store and pick up eggs, olive oil, parmesan, and a few other things to make it today.

Instructions

Preheat the oven to 42

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Oven

Fill a medium skillet with water and bring to a boil.

Ingredients you will need

Water

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Frying Pan

Put the bread on a baking sheet and brush all over with olive oil.

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Olive Oil

Bread

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Baking Sheet

Bake for about 8 minutes, or until crisp. Reserve 8 toasts. Push the remaining 8 toasts on the baking sheet close together and sprinkle the Parmesan on top in a thick layer.

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Parmesan

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Baking Sheet

Oven

Bake for about 2 minutes, or until the cheese is melted. Wrap the smoked salmon around the remaining 8 toasts.

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Smoked Salmon

Cheese

Wrap

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Oven

Reduce the heat under the skillet to moderately low so the water simmers. One at a time, break the eggs into a small bowl and pour them into the simmering water. Cook until the whites are just firm and the yolks are still runny, about 3 minutes. Using a slotted spoon, transfer the eggs to paper towels and gently blot dry. Put each egg in a small, warmed bowl.

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Water

Egg Yolk