Poached Eggs and Asparagus
Poached Eggs and Asparagus might be just the morn meal you are searching for. This recipe serves 4. Watching your figure? This vegetarian recipe has 293 calories, 19g of protein, and 17g of fat per serving. If you have asparagus, bread, cheddar cheese, and From preparation to the plate, this recipe takes around 20 minutes.
Instructions
Fill a saucepan half way full of water. Bring to a boil and stir in the bouillon cube until dissolved. Crack one egg into a measuring cup or large spoon and gently slip it into the boiling water. Repeat with remaining eggs. Simmer for about 5 minutes over medium heat.
Remove with a slotted spoon and keep warm
Place the asparagus into a saucepan and fill with enough water to cover. Bring to a boil, and cook until asparagus is tender, about 4 minutes.
Toast the bread to your desired darkness.
Spread butter onto each piece of toast. Top with a slice of cheese, then a poached egg and finally, asparagus. Season with salt and pepper and serve immediately.