Plum Tartes Tatin

Name: Plum Tartes Tatin
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps brandy; 118 milliliters packed dark-brown sugar; 4 firm but ripe red plums, pitted and quartered; 1 sheet frozen puff pastry (from one 17.3-oz box), thawed; 1 pinch Pinch of salt; 59 milliliters sour cream, for serving; 4 Tbsps ozs unsalted butter

Plum Tartes Tatin might be just the dessert you are searching for. This recipe serves 4. One portion of this dish contains about 5g of protein, 38g of fat, and a total of 618 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 55 minutes. If you have puff pastry, dark-brown sugar, butter, and a few other ingredients on hand, you can make it.