Plum Tart

Name: Plum Tart
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 8
Cuisine: Global
Ingredients: 12 Tbsps cold unsalted butter (1 1/2 sticks), diced; 1 egg yolk; 473 milliliters all-purpose flour; 177 milliliters light brown sugar, lightly packed; 907 grams firm, ripe Italian prune plums, pitted and quartered lengthwise; 177 milliliters finely chopped walnuts

Need a vegetarian dessert? Plum Tart could be an awesome recipe to try. This recipe covers 11% of your daily requirements of vitamins and minerals. One serving contains 474 calories, 6g of protein, and 25g of fat. This recipe serves 8. If you have butter, walnuts, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes.

Instructions

Watch how to make this recipe.

Preheat the oven to 400 degrees F.

Equipment you will use

Oven

Combine the flour, walnuts, and sugar in a large bowl.

Ingredients you will need

Walnuts

All Purpose Flour

Sugar

Equipment you will use

Bowl

Add the butter and the egg yolk.

Ingredients you will need

Egg Yolk

Butter

Mix, either by hand or with an electric mixer, until crumbly.

Equipment you will use

Hand Mixer

Press 1 1/2 cups of the crumb mixture in an even layer into the bottom of a 9 1/2-inch springform or tart pan. Arrange the plums in the pan, skin side down, to form a flower pattern; begin at the outside and work your way in.

Ingredients you will need

Plum