Plum Pudding Dessert

Name: Plum Pudding Dessert
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 12
Cuisine: Global
Ingredients: 237 milliliters dried currants; 118 milliliters egg substitute; 2 eggs; 118 milliliters fat-free yogurt; 1 Tbsp all-purpose flour; 237 milliliters golden raisins; 1 teaspoons ground allspice; 2 teaspoons ground cinnamon; 1 teaspoons ground cloves; 7 slices SARA LEE® Soft & Whole Grain White Bread, cubed; 118 milliliters chopped pecans; 1 teaspoons pumpkin pie spice; 177 milliliters white sugar

Plum Pudding Dessert might be just the dessert you are searching for. One serving contains 213 calories, 6g of protein, and 4g of fat. This recipe serves 12. This recipe covers 8% of your daily requirements of vitamins and minerals. A mixture of flour, egg substitute, ground cloves, and a handful of other ingredients are all it takes to make this recipe so yummy. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes roughly 50 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Cream together yogurt and sugar. Beat in eggs, one at a time, then egg substitute until fully incorporated. In a separate bowl, toss currants, raisins and pecans with flour. Fold into yogurt mixture. Fold in bread, cinnamon, allspice, cloves and pumpkin pie spice.

Ingredients you will need

Pumpkin Pie Spice