Artichoke Heart and Tomato Salad

Name: Artichoke Heart and Tomato Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 3
Cuisine: Global
Ingredients: 8 canned artichoke hearts (not marinated); 2 Tbsps feta cheese; 1 Tbsp fresh basil (or 1/4 tsp dried); 1 Tbsp fresh tarragon (or a 1/4 tsp dried); 1 garlic clove, pressed (optional); 59 milliliters olive oil; 3 servings pepper; 3 servings salt; 4 mediums ripe medium tomatoes; 1 Tbsp wine vinegar

Need a gluten free, primal, and vegetarian side dish? Artichoke Heart and Tomato Salad could be a tremendous recipe to try. This recipe serves 3. One portion of this dish contains approximately 5g of protein, 31g of fat, and a total of 354 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 30 minutes. Head to the store and pick up olive oil, wine vinegar, basil, and a few other things to make it today.