Plum Preserves
Plum Preserves is a gluten free and vegan condiment. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 40. One portion of this dish contains approximately 0g of protein, 0g of fat, and a total of 60 calories. From preparation to the plate, this recipe takes about 45 minutes. A mixture of water, lemon juice, plums, and a handful of other ingredients are all it takes to make this recipe so flavorful.
Instructions
Combine plums and sugar in a large bowl; cover and let stand at room temperature 8 hours.
Combine plum mixture and remaining ingredients in a Dutch oven; bring to a boil. Cover, reduce heat to medium-low, and simmer 15 minutes.
Uncover and cook over medium heat until reduced to 5 cups (about 1 hour), stirring and mashing fruit occasionally.
Pour into a large bowl; cool completely. Discard cinnamon stick. Cover and refrigerate up to 2 weeks.