Plum Jam
Plum Jam might be just the condiment you are searching for. This gluten free and vegan recipe serves 16. One portion of this dish contains approximately 0g of protein, 0g of fat, and a total of 70 calories. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up plums, sugar, water, and a few other things to make it today.
Instructions
Combine plums, sugar, and water in a large saucepan; bring to a boil. Cover, reduce heat, and simmer 10 minutes. Uncover and simmer 50 minutes or until mixture begins to thicken, skimming foam from surface of mixture occasionally. Cool; pour into an airtight container. (
Mixture will thicken as it cools.) Cover and chill.
Note: Refrigerate jam in an airtight container for up to three weeks.