Plum Ice Cream with Plum-Cognac Sauce

Name: Plum Ice Cream with Plum-Cognac Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps cognac or apple juice; 591 milliliters 2% reduced-fat milk; 710 milliliters diced ripe red or purple-skinned plums (about 6 plums); 59 milliliters slivered almonds, toasted; 177 milliliters sugar

Plum Ice Cream with Plum-Cognac Sauce might be just the dessert you are searching for. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 159 calories, 4g of protein, and 3g of fat each. Head to the store and pick up apple juice, sugar, purple-skinned plums, and a few other things to make it today. It is perfect for Summer. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Combine the plums and sugar in a medium saucepan; cook over medium heat 5 minutes or until plums are tender and sugar is dissolved.

Ingredients you will need

Plum

Sugar

Equipment you will use

Sauce Pan

Place plum mixture in a food processor; process until smooth. Strain plum mixture through a sieve into a bowl to measure 2 1/4 cups puree, and discard solids. Cover and chill completely.

Ingredients you will need

Plum

Equipment you will use

Food Processor

Sieve

Bowl

Combine 1 1/2 cups plum puree and milk in the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon ice cream into a freezer-safe container; cover and freeze until firm (about 1 hour).

Ingredients you will need

Ice Cream