Plum Ice Cream

Name: Plum Ice Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 710 milliliters diced purple or black plums (about 6 plums); 237 milliliters sugar; 710 milliliters whipping cream

Need a gluten free and vegetarian dessert? Plum Ice Cream could be a super recipe to try. One serving contains 693 calories, 4g of protein, and 53g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 5. It can be enjoyed any time, but it is especially good for Summer. From preparation to the plate, this recipe takes around 45 minutes. If you have purple, sugar, whipping cream, and a few other ingredients on hand, you can make it.