Plum-Glazed Turkey Tenderloins

Name: Plum-Glazed Turkey Tenderloins
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps olive or canola oil; 59 milliliters dry sherry or chicken broth; 2 teaspoons garlic salt; 237 milliliters plum jam or any fruit jam; 118 milliliters medium onion, finely chopped; 0 teaspoons pepper; 680 grams turkey breast tenderloins (about 3 tenderloins)

Plum-Glazed Turkey Tenderloins might be just the main course you are searching for. This recipe serves 6. Watching your figure? This gluten free and dairy free recipe has 326 calories, 27g of protein, and 6g of fat per serving. A mixture of canolan oil, turkey breast tenderloins, garlic salt, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the canolan oil you could follow this main course with the Cherry-Apricot Turnovers as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes.

Instructions

Mix all ingredients except turkey in medium bowl.

Ingredients you will need

Whole Turkey

Equipment you will use

Bowl

Place turkey in shallow glass or plastic dish or heavy-duty resealable plastic food-storage bag.

Ingredients you will need

Whole Turkey

Pour half of the plum mixture over turkey; turn turkey to coat. Reserve remaining half of plum mixture. Cover dish or seal bag and refrigerate 30 minutes, turning once.

Ingredients you will need

Whole Turkey

Plum

If using charcoal grill, place drip pan directly under grilling area, and arrange coals around edge of firebox.

Equipment you will use

Grill

Frying Pan

Heat coals or gas grill for indirect heat.

Equipment you will use

Grill

Remove turkey from marinade; reserve marinade for basting. Cover and grill turkey over drip pan or over unheated side of gas grill and 4 to 6 inches from medium-high heat 25 to 30 minutes, turning and brushing with reserved basting marinade occasionally, until juice of turkey is no longer pink when centers of thickest pieces are cut. Discard any remaining basting marinade.

Ingredients you will need

Marinade