Plum Catsup

Name: Plum Catsup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters firmly packed brown sugar; 237 milliliters fat-skimmed chicken broth; 2 Tbsps chopped fresh ginger; 118 milliliters finely chopped onion; 227 grams firm-ripe red-skin plums; 227 grams Roma tomatoes; 2 teaspoons soy sauce

Plum Catsup is a gluten free, dairy free, and vegetarian recipe with 6 servings. One serving contains 69 calories, 1g of protein, and 0g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. It works well as a side dish. Head to the store and pick up soy sauce, fat-skimmed chicken broth, firm-ripe red-skin plums, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Rinse plums and tomatoes. Pit plums and cut into chunks. Core tomatoes and cut into chunks. In a blender or food processor, pure plums, tomatoes, and ginger.

Ingredients you will need

Tomato

Ginger

Plum

Equipment you will use

Food Processor

Blender

In a 10- to 12-inch frying pan over high heat, combine pure, onion, brown sugar, soy sauce, and broth. Stir often until reduced to 1 1/2 cups, 15 to 18 minutes.

Ingredients you will need

Brown Sugar