Plum-Blackberry Potpie

Name: Plum-Blackberry Potpie
Prep time: 2 h 35 min
Cook time: 2 h 35 min
Total time: 2 h 35 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons chinese five-spice powder; 454 grams 4 ounces black plums, pitted and cut into 3/4-inch-thick wedges (about 4 cups); 296 milliliters ounces blackberries; 8 servings coarse salt; 3 Tbsps cornstarch; 1 large egg white, lightly beaten, for egg wash; 8 servings all-purpose flour, for baking sheet; 118 milliliters granulated sugar; 397 grams package thawed frozen puff pastry (preferably dufour), chilled

This recipe makes 8 servings with 398 calories, 6g of protein, and 19g of fat each. If $1.01 per serving falls in your budget, Plum-Blackberry Potpie might be an awesome dairy free and vegetarian recipe to try. If you have puff pastry, coarse salt, granulated sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 2 hours and 35 minutes.