Plum-and-Honey Sabayon Gratins

Name: Plum-and-Honey Sabayon Gratins
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 3 larges egg yolks; 6 Tbsps r honey; 79 milliliters Moscato dAsti or other dessert wine; 680 grams large plums , quartered and pitted; 2 Tbsps unsalted butter

Plum-and-Honey Sabayon Gratins might be just the side dish you are searching for. One portion of this dish contains approximately 3g of protein, 10g of fat, and a total of 284 calories. This recipe serves 4. It is a good option if you're following a gluten free, primal, and vegetarian diet. If you have egg yolks, r honey, moscato d'asti, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

Preheat the broiler. In a large skillet, melt the butter with 2 tablespoons of the honey over moderately high heat until foaming.

Ingredients you will need

Butter

Honey

Equipment you will use

Broiler

Frying Pan

Add the plums and cook, turning occasionally, until softened and the honey has thickened slightly, about 6 minutes. Scrape the plums and their juices onto a plate.

Ingredients you will need

Honey

Plum

In a medium heatproof bowl set over a saucepan of simmering water, whisk the egg yolks, Moscato and the remaining 1/4 cup of honey until the mixture is thick and pale yellow, about 8 minutes.

Ingredients you will need

Egg Yolk