Plum and Ginger Chicken

Name: Plum and Ginger Chicken
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 4 packets chicken bouillon granules; 118 milliliters light corn syrup; 4 Tbsps cornstarch; 1 teaspoons minced fresh ginger root; 237 milliliters sliced fresh mushrooms; 2 cloves garlic, minced; 158 milliliters plum sauce; 4 skinless, boneless chicken breast halves - cut into bite-size pieces; 473 milliliters snow peas, trimmed; 2 Tbsps soy sauce; 2 Tbsps vegetable oil; 473 milliliters water; 237 milliliters uncooked long grain white rice

Plum and Ginger Chicken requires around 40 minutes from start to finish. Watching your figure? This gluten free and dairy free recipe has 426 calories, 21g of protein, and 7g of fat per serving. For $2.44 per serving, you get a main course that serves 6. A mixture of vegetable oil, garlic, cornstarch, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert.