Plum-almond Tart

Name: Plum-almond Tart
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 3
Cuisine: Global
Ingredients: 237 milliliters all purpose flour; 1 large egg; 4 teaspoons framboise (raspberry liqueur) or brandy; 2 Tbsps ice water; 59 milliliters red currant jelly; 340 grams ripe red-skinned plums, pitted, cut into 3/4-inch-thick wedges; 0 teaspoons salt; 1 Tbsp sugar; 118 milliliters (1 stick) chilled unsalted butter, cut into 1/2-inch pieces; 0 teaspoons vanilla extract; 57 grams 1/3 cup whole almonds (about

Plum-almond Tart might be just the dessert you are searching for. This vegetarian recipe serves 3. One portion of this dish contains about 11g of protein, 42g of fat, and a total of 704 calories. Head to the store and pick up butter, vanillan extract, salt, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes.