Plum & almond pudding

Name: Plum & almond pudding
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 8 ripe plums, quartered and stoned; 1 pinch pinch cinnamon; 2 zest lemons; 4 Tbsps brandy (optional); 100 grams soft butter; 100 grams light brown sugar; 2 eggs; 100 grams self-raising flour; 50 grams ground almonds; 3 Tbsps flaked almond; 1 serving clotted cream, to serve

Plum & almond pudding is a lacto ovo vegetarian recipe with 6 servings. One serving contains 419 calories, 8g of protein, and 24g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. 71 person have tried and liked this recipe. A mixture of ground almonds, cinnamon, lemon zest, and a handful of other ingredients are all it takes to make this recipe so tasty. A couple people really liked this dessert. From preparation to the plate, this recipe takes approximately 1 hour. Plum Pudding, Plum Pudding Parfaits, and Pirate's Plum Pudding are very similar to this recipe.

Instructions

Heat oven to 180C/160C fan/gas

Equipment you will use

Oven

Toss the plums, cinnamon, lemon zest and brandy, if using, together in a bowl, then leave to macerate while you make the batter.

Ingredients you will need

Lemon Zest

Cinnamon

Brandy

Plum

Equipment you will use

Bowl

Cream the butter and sugar with an electric whisk until pale and fluffy, add the eggs one at a time, then tip in the flour and ground almonds.

Ingredients you will need

Almond Meal

Butter

Cream

All Purpose Flour

Sugar

Egg

Equipment you will use

Whisk

Mix until completely combined.

Tip the fruit into a buttered shallow baking dish, spoon over the cake batter, then sprinkle over the flaked almonds.

Ingredients you will need

Almonds

Fruit

Equipment you will use

Baking Pan

Bake for 35-40 mins until browned and cooked through. Test if the pudding is ready by inserting a skewer. If it comes out clean, the pudding is ready; if there is some batter on the skewer, then give it a few mins more.

Equipment you will use

Oven

Skewers

Remove from the oven and serve warm with clotted cream.

Ingredients you will need

Clotted Cream

Equipment you will use

Oven

Equipment

Ingredients

Servings:

ripe plums, quartered and stoned 1pinch

pinch cinnamon 2

zest lemons 4Tbsps

brandy (optional)100grams

soft butter 100grams

light brown sugar 2

eggs 100grams

self-raising flour 50grams

ground almonds 3Tbsps

flaked almond 1serving

clotted cream, to serve

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cream Sherry, Moscato d'Asti, and Port are great choices for Pudding. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.