RecipesMagazine

Plantain Fritters

Plantain Fritters
You can never have too many side dish recipes, so give Plantain Fritters a try. One serving contains 141 calories, 1g of protein, and 7g of fat. This recipe serves 8. This recipe covers 4% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 35 minutes. It is a good option if you're following a gluten free, whole 30, and vegan diet. If you have plantains, salt, garlic, and a few other ingredients on hand, you can make it.

Instructions

1
Wash plantains and cut into thirds; leaving the skin on.
Ingredients you will need
PlantainPlantain
2
Place the pieces in a medium pan with water; cover, and bring to a boil. Cook until the flesh is soft, about 15 minutes
Ingredients you will need
WaterWater
Equipment you will use
Frying PanFrying Pan
3
Drain and peel the plantains and transfer to a large bowl. Mash to a smooth consistency and add the baking powder, salt, garlic, and pepper.
Ingredients you will need
Baking PowderBaking Powder
PlantainPlantain
GarlicGarlic
PepperPepper
SaltSalt
Equipment you will use
BowlBowl
4
Mix well. Using your hands, form small, thin cakes about 2 1/2 inches in diameter.
5
Heat oil in large skillet until very hot. Fry the cakes until golden brown, about 2 to 3 minutes per side.
Ingredients you will need
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
6
Transfer to a paper towel-lined plate.
Equipment you will use
Paper TowelsPaper Towels
7
Serve with the Chicken Rundown.
Ingredients you will need
Whole ChickenWhole Chicken
RundownRundown
DifficultyMedium
Ready In35 m.
Servings8
Health Score1
Dairy FreeGluten FreeVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
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