PLANTAIN CAKE (TORTA DE PLATANO MADURO)

Name: PLANTAIN CAKE (TORTA DE PLATANO MADURO)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 3 beaten eggs; 0 teaspoons ground cinnamon; 473 milliliters guava paste; 118 milliliters milk; 118 milliliters mozzarella cheese, grated for topping; 4 larges very ripe plantains; 1 teaspoon sugar; 355 milliliters vegetable oil for frying

PLANTAIN CAKE (TORTA DE PLATANO MADURO) requires roughly 45 minutes from start to finish. This recipe makes 10 servings with 183 calories, 5g of protein, and 7g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. If you have mozzarella cheese, ground cinnamon, guava paste, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Peel the plantains and cut them into thin strips about ¼” in thickness. Preheat the oven to 350° f.In a deep skillet, add vegetable oil.

Ingredients you will need

Vegetable Oil

Plantain

Equipment you will use

Frying Pan

Oven

Heat oil over medium-high heat.

Ingredients you will need

Cooking Oil

Add the plantain slices and fry for approximately 2 minutes, stirring and turning occasionally.

Ingredients you will need

Plantain

Remove the plantains using a slotted spoon and transfer them to a plate lined with paper towels to absorb excess oil and set aside.In a medium bowl, combine milk, beaten eggs, sugar, cinnamon, guava paste, cheese cubes and fried plantain.

Ingredients you will need

Plantain

Cinnamon