Piña Colada Tart

Name: Piña Colada Tart
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 12
Cuisine: Global
Ingredients: 59 milliliters apricot jam; 1 Tbsp butter or margarine; 567 grams can sliced pineapple, drained, slices cut in half; 2 Tbsps coconut, toasted; 59 milliliters cornstarch; 237 milliliters canned cream of coconut (not coconut milk); 2 Tbsps dark rum or 1 1/2 teaspoons rum extract; 2 egg yolks; 1 Tbsp dark rum or orange juice; 1 box refrigerated pie crusts, softened as directed on box; 59 milliliters sugar; 237 milliliters whole milk

Piña Colada Tart might be just the dessert you are searching for. This recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 202 calories, 1g of protein, and 7g of fat. This recipe serves 12. A mixture of cornstarch, milk, orange juice, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 1 hour and 45 minutes.

Instructions

Heat oven to 425F.

Equipment you will use

Oven

Place pie crust in 10-inch tart pan with removable bottom. Press in bottom and up side of pan. Trim edge if necessary. Prick with fork.

Ingredients you will need

Pie Crust

Equipment you will use

Tart Form

Frying Pan

Bake 9 to 11 minutes or until lightly browned. Cool on wire rack.

Equipment you will use

Wire Rack

Oven

Meanwhile, in 2-quart saucepan, mix sugar and cornstarch. In small bowl, mix cream of coconut, milk and egg yolks; gradually stir into sugar mixture. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute; remove from heat. Beat in butter and 2 tablespoons rum with wire whisk. Cool at room temperature 1 hour.

Ingredients you will need

Cream Of Coconut

Corn Starch

Egg Yolk

Butter

Sugar

Milk

Rum

Equipment you will use

Sauce Pan

Whisk

Bowl

Pour cooled pie filling into baked tart shell. Arrange pineapple slices in decorative pattern over filling. In small microwavable bowl, microwave jam uncovered on High 20 seconds. Stir in 1 tablespoon rum; mix well with fork.

Ingredients you will need

Pineapple Rings