Pizza with Chicken, Artichokes, and Basil

Pizza with Chicken, Artichokes, and Basil
Pizza with Chicken, Artichokes, and Basil might be just the Mediterranean recipe you are searching for. This main course has 242 calories, 13g of protein, and 8g of fat per serving. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 8. A mixture of pre- mushrooms, olive oil, basil, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes roughly 23 minutes.

Instructions

1
Preheat oven to 45
Equipment you will use
OvenOven
2
Heat oil in a large nonstick skillet coated with cooking spray over medium-high heat.
Ingredients you will need
Cooking SprayCooking Spray
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
3
Add mushrooms; saut 6 minutes.
Ingredients you will need
MushroomsMushrooms
4
Place pizza crust on an ungreased baking sheet; spoon pasta sauce onto crust, leaving a 1-inch border around edges. Top with mushrooms, chicken, and artichokes; sprinkle with cheese.
Ingredients you will need
Pasta SaucePasta Sauce
Prepared Pizza CrustPrepared Pizza Crust
ArtichokeArtichoke
MushroomsMushrooms
Whole ChickenWhole Chicken
CheeseCheese
CrustCrust
Equipment you will use
Baking SheetBaking Sheet
5
Bake at 450 for 12 minutes or until crust is golden. Top with basil.
Ingredients you will need
BasilBasil
CrustCrust
Equipment you will use
OvenOven
6
Cut into 8 slices.

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Antinori Badian a Passignano Chianti Classico Gran Selezione. It has 4.6 out of 5 stars and a bottle costs about 60 dollars.
Antinori Badia a Passignano Chianti Classico Gran Selezione
Antinori Badia a Passignano Chianti Classico Gran Selezione
An intense ruby red in color, the wine shows aromas both of fruit and the typical sensations of oak, which fuse harmonically and offer as well balsamic and graphite notes on the nose. The palate is rich, with supple and balanced tannins along with the vibrant freshness typical of Sangiovese. The finish and aftertaste are of notable persistence and repeat the notes of berry fruit first felt on the nose.
DifficultyNormal
Ready In23 m.
Servings8
Health Score5
Magazine