RecipesMagazine

Pizza Tacos

Pizza Tacos
Pizza Tacos might be just the Mediterranean recipe you are searching for. This main course has 532 calories, 23g of protein, and 37g of fat per serving. This gluten free recipe serves 4. Head to the store and pick up oregano, mushrooms, pizza sauce, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

1
Heat 1 tablespoon olive oil in a large skillet over medium-high heat.
Ingredients you will need
Olive OilOlive Oil
Equipment you will use
Frying PanFrying Pan
2
Add the mushrooms and cook, undisturbed, until browned on one side, then stir and continue cooking until browned on the other side, about 3 minutes.
Ingredients you will need
MushroomsMushrooms
3
Remove to a plate. Reduce the heat to medium and add the remaining 1 tablespoon olive oil to the skillet.
Ingredients you will need
Olive OilOlive Oil
Equipment you will use
Frying PanFrying Pan
4
Add the sausage and cook, breaking it up with a wooden spoon, until browned, 3 to 5 minutes.
Ingredients you will need
SausageSausage
Equipment you will use
Wooden SpoonWooden Spoon
5
Add the pepperoni and oregano and cook until the pepperoni is crisp around the edges, about 1 minute. Stir in the pizza sauce and reserved mushrooms. Bring to a simmer and cook 5 more minutes.
Ingredients you will need
Pizza SaucePizza Sauce
MushroomsMushrooms
PepperoniPepperoni
OreganoOregano
6
Warm the tortillas as the label directs. Divide the sausage mixture among the tortillas. Top with the mozzarella, ricotta and basil.
Ingredients you will need
MozzarellaMozzarella
TortillaTortilla
Ricotta CheeseRicotta Cheese
SausageSausage
BasilBasil
7
Photograph by Charles Masters
8
Heat 1 tablespoon olive oil in a large skillet over medium-high heat.
Ingredients you will need
Olive OilOlive Oil
Equipment you will use
Frying PanFrying Pan
9
Add the mushrooms and cook, undisturbed, until browned on one side, then stir and continue cooking until browned on the other side, about 3 minutes.
Ingredients you will need
MushroomsMushrooms
10
Remove to a plate. Reduce the heat to medium and add the remaining 1 tablespoon olive oil to the skillet.
Ingredients you will need
Olive OilOlive Oil
Equipment you will use
Frying PanFrying Pan
11
Add the sausage and cook, breaking it up with a wooden spoon, until browned, 3 to 5 minutes.
Ingredients you will need
SausageSausage
Equipment you will use
Wooden SpoonWooden Spoon
12
Add the pepperoni and oregano and cook until the pepperoni is crisp around the edges, about 1 minute. Stir in the pizza sauce and reserved mushrooms. Bring to a simmer and cook 5 more minutes.
Ingredients you will need
Pizza SaucePizza Sauce
MushroomsMushrooms
PepperoniPepperoni
OreganoOregano
13
Warm the tortillas as the label directs. Divide the sausage mixture among the tortillas. Top with the mozzarella, ricotta and basil.
Ingredients you will need
MozzarellaMozzarella
TortillaTortilla
Ricotta CheeseRicotta Cheese
SausageSausage
BasilBasil
14
Photograph by Charles Masters
DifficultyMedium
Ready In30 m.
Servings4
Health Score11
Gluten Free
CuisinesMediterraneanItalianEuropean
DietsGluten Free
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