Pizza Pomodoro With Ricotta

Name: Pizza Pomodoro With Ricotta
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Mediterranean, Italian, European
Ingredients: 113 grams x beefsteak tomato (about; 1 teaspoons dried chile flakes; 5 x fresh basil leaves; 118 milliliters fresh ricotta, drained if necessary; 1 clove garlic; 118 milliliters coarsely grated grana; 2 servings Kosher salt; 1 x Neapolitan-style pizza base

You can never have too many main course recipes, so give Pizza Pomodoro With Ricottan a try. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe makes 2 servings with 759 calories, 35g of protein, and 24g of fat each. If you have ricotta, pizza base, kosher salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. It is a rather pricey recipe for fans of Mediterranean food.