Pizza Pasta Bake

Name: Pizza Pasta Bake
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 1 large bunch fresh basil, stems removed, leaves coarsely chopped; 237 milliliters medium green bell pepper, chopped; 3 links sweet Italian sausage, cut into 1/2-inch slices; 113 grams can Green Giant® mushrooms pieces and stems, drained; 170 grams can pitted ripe olives, drained, sliced; 118 milliliters medium onion, chopped; 118 milliliters grated Parmesan cheese; 454 grams package penne pasta; 118 milliliters sliced pepperoni; 425 grams can Muir Glen® organic pizza sauce; 227 grams cups shredded mozzarella cheese

Pizza Pasta Bake might be just the Mediterranean recipe you are searching for. One portion of this dish contains around 18g of protein, 12g of fat, and a total of 376 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up pizza sauce, mozzarella cheese, sausage, and a few other things to make it today. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

Heat oven to 450°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook and drain pasta as directed on package, using minimum cook time.

Ingredients you will need

Cooking Spray

Pasta

Equipment you will use

Glass Baking Pan

Oven

Meanwhile, in 12-inch skillet, cook sausage, bell pepper and onion over medium heat 8 to 10 minutes, stirring frequently, until sausage is no longer pink and vegetables are crisp-tender.

Ingredients you will need

Bell Pepper