Pizza-fied Chicken
Pizza-fied Chicken might be just the main course you are searching for. One serving contains 243 calories, 36g of protein, and 6g of fat. This gluten free recipe serves 1. If you have oregano leaves, garlic powder, string cheese, and a few other ingredients on hand, you can make it.
Instructions
Season chicken with garlic powder, onion powder, 1/8 teaspoon salt, and black pepper. Set aside.
Bring 2 skillets sprayed with nonstick spray to medium heat on the stove. In one skillet, cook bell pepper, mushrooms, and onion until softened, 4 to 6 minutes.
In the other skillet, cook chicken until cooked through, about 3 minutes per side.
Cook's Note: Alternatively, use one skillet and cook the veggies and chicken consecutively.
Place crushed tomatoes in a small bowl and season to taste with garlic powder, onion powder, salt, and pepper. Evenly spoon seasoned tomatoes onto chicken in skillet. Tear string cheese into pieces and place over the tomatoes.
Top chicken with vegetables and turkey pepperoni. Cover with a lid and continue to cook until the cheese softens, 1 to 2 minutes.
Plate your pizza-fied chicken and sprinkle with grated topping.
Garnish with crushed red pepper and oregano, if using. Enjoy!