Pizza Bianca with Goat Cheese and Greens

Name: Pizza Bianca with Goat Cheese and Greens
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 2 teaspoons dry yeast (from 1 envelope); 1 large garlic clove, minced; 237 milliliters ounces soft fresh goat cheese, crumbled (about; 2 Tbsps extra-virgin olive oil; 0 teaspoons dried crushed red pepper; 1 teaspoon salt; 227 grams whole-milk mozzarella cheese, coarsely grated; 283 grams bunch Swiss chard (about , white ribs cut away; 414 milliliters (about) unbleached all purpose flour; 177 milliliters warm water (105°F to 115°F); 4 servings Yellow cornmeal

You can never have too many main course recipes, so give Pizza Bianca with Goat Cheese and Greens a try. This recipe covers 38% of your daily requirements of vitamins and minerals. Watching your figure? This vegetarian recipe has 558 calories, 38g of protein, and 21g of fat per serving. This recipe serves 4. Head to the store and pick up pepper, garlic clove, cornmeal, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes around 45 minutes. This recipe is typical of Mediterranean cuisine.

Instructions

Pour 3/4 cup water into large bowl.

Ingredients you will need

Water

Equipment you will use

Bowl

Sprinkle yeast over; stir to blend.

Ingredients you will need

Yeast

Let stand 10 minutes to dissolve yeast.

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Yeast

Add oil and salt, then 1 1/2 cups flour. Stir until well blended (dough will be sticky). Turn dough out onto generously floured surface and knead until smooth and elastic, adding just enough flour to prevent dough from sticking, about 5 minutes (dough will be soft). Shape dough into ball; place in large oiled bowl and turn to coat. Cover bowl with kitchen towel.

Ingredients you will need

Dough

All Purpose Flour

Salt

Cooking Oil

Equipment you will use

Kitchen Towels

Bowl

Let dough rise at cool room temperature until almost doubled, about 2 hours. Punch dough down; form into ball. Return to bowl; cover with towel and let rise until doubled, about 3 hours.

Ingredients you will need

Dough

Punch