Pizza Arrabbiata
Pizzan Arrabbiatan is a Mediterranean recipe that serves 4. This recipe covers 18% of your daily requirements of vitamins and minerals. This main course has 478 calories, 17g of protein, and 16g of fat per serving. This recipe from My Recipes requires asparagus, canned tomatoes, oregano, and pepper. To use up the cornmeal you could follow this main course with the Cornmeal Pie as a dessert. From preparation to the plate, this recipe takes about 30 minutes.
Instructions
Place a pizza stone or heavy baking sheet in oven. Preheat oven to 500 (keep pizza stone or baking sheet in oven as it preheats).
Place pizza dough in a medium microwave-safe bowl coated with cooking spray. Cover and microwave at MEDIUM (50% power) 45 seconds.
Heat a large skillet over medium heat.
Add pancetta; cook 4 minutes, stirring frequently.
Remove pancetta from pan; discard drippings.
Add oil to pan; swirl to coat.
Add onion, pepper, and garlic; cook 4 minutes, stirring occasionally.
Place tomatoes in a mini chopper; pulse 4 times or until almost smooth.
Add tomatoes, chopped oregano, and salt to pan; bring to a simmer. Cook 1 minute.
Roll dough into a 14-inch circle on a floured surface. Carefully remove pizza stone from oven.
Sprinkle stone with cornmeal; arrange dough on stone.
Spread tomato mixture over dough, leaving a 1/2-inch border; sprinkle with cheese and pancetta.
Bake at 500 for 10 minutes or until crust is browned.
Garnish with oregano leaves, if desired.