Pittsburgh Steeler Super Bowl® Sampler

Name: Pittsburgh Steeler Super Bowl® Sampler
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps butter; 1 head cabbage, shredded; 340 grams 1/2 package medium egg noodles; 8 servings salt and cracked black pepper to taste; 454 grams package kielbasa sausage, cubed; 2 sweet onions, cut into rings; 726 grams boxes frozen mini pierogies

Pittsburgh Steeler Super Bowl® Sampler might be just the main course you are searching for. This recipe makes 8 servings with 416 calories, 17g of protein, and 20g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. If you have kielbas From preparation to the plate, this recipe takes roughly 1 hour. It is perfect for The Super Bowl.

Instructions

Melt the butter in a large, nonstick skillet over medium heat. Stir in the onion, and cook until very tender, about 10 minutes. Stir in as much cabbage as will fit in the pan, and cook until the cabbage is very tender, about 15 minutes. Stir in the remaining cabbage as the mixture cooks down.

Ingredients you will need

Cabbage

Butter

Onion

Equipment you will use

Frying Pan

Meanwhile, fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the egg noodles, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 5 minutes.

Ingredients you will need

Egg Noodles

Pasta

Water

Equipment you will use

Pot

Drain well in a colander set in the sink.

Equipment you will use

Colander

Stir the kielbasa into the cabbage mixture and cook a few minutes to warm. Fold in the egg noodles, then gently fold in the pierogies. Cover, and cook until the pierogies are hot in the center, about 10 minutes more. Season to taste with salt and pepper before serving.

Ingredients you will need

Salt And Pepper