Pittsburgh Sandwich

Name: Pittsburgh Sandwich
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon adobo seasoning (such as Goya®); 2 Tbsps apple cider vinegar; 710 milliliters shredded cabbage; 1 teaspoon ground black pepper; 8 slices thick slices Italian bread; 4 slices provolone cheese; 3 whole russet potatoes; 8 slices tomato; 946 milliliters vegetable oil for frying; 2 Tbsps white sugar

Pittsburgh Sandwich requires approximately 45 minutes from start to finish. This main course has 687 calories, 15g of protein, and 44g of fat per serving. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have provolone cheese, sugar, ground pepper, and a few other ingredients on hand, you can make it. To use up the white sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert.

Instructions

Make the slaw by mixing together the cabbage, 2 tablespoons of vegetable oil, the vinegar, sugar, adobo seasoning, and black pepper until thoroughly combined. Cover and refrigerate.

Ingredients you will need

Adobo Seasoning

Vegetable Oil

Black Pepper

Cabbage

Vinegar

Sugar

Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).

Ingredients you will need

Cooking Oil

Equipment you will use

Sauce Pan

Cut the potatoes into 1/4-inch thick fries, and fry until they float and are golden brown, 4 to 5 minutes. Set the fries aside.

Ingredients you will need

Potato

French Fries

Preheat oven to 225 degrees F (110 degrees C).

Equipment you will use

Oven

Place the bread on a baking sheet, and toast to a light brown in the preheated oven, 3 to 5 minutes.

Ingredients you will need

Bread

Toast

Equipment you will use

Baking Sheet

Oven

Remove half the bread slices.

Ingredients you will need

Bread

Place 1/4 of the pastrami on the remaining 4 bread slices, and top with provolone cheese. Return to the oven until the pastrami is hot and the cheese is melted, about 5 more minutes.

Ingredients you will need

Provolone