Pittsburgh Chipped Ham Barbecues
Pittsburgh Chipped Ham Barbecues might be just the main course you are searching for. This recipe serves 6. Watching your figure? This dairy free recipe has 372 calories, 21g of protein, and 14g of fat per serving. This recipe covers 15% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 35 minutes. Head to the store and pick up hamburger buns, water, chipped ham, and a few other things to make it today.
Instructions
In a large saucepan, combine the ketchup, water, brown sugar, cider vinegar, sweet pickle relish and Worcestershire sauce. Season with cinnamon, black pepper, garlic salt and liquid smoke. Bring to a simmer over low heat and simmer for 20 minutes.
Shred the ham and stir into the mixture. Simmer longer if desired, then serve hot on hamburger buns. The mixture can also be frozen.