Pita Salad with Tomatoes, Cucumber, and Herbs
Need a vegetarian side dish? Pita Salad with Tomatoes, Cucumber, and Herbs could be an outstanding recipe to try. This recipe makes 8 servings with 112 calories, 3g of protein, and 9g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. A mixture of lemon juice, flat-leaf parsley, green onions, and a handful of other ingredients are all it takes to make this recipe so delicious. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Arrange pitas on a baking sheet.
Bake at 375 for 14 minutes or until dry and crisp, turning after 7 minutes. Set aside; cool.
Combine lettuce and next 7 ingredients (through parsley) in a large bowl. Break pitas into bite-sized pieces.
Add pitas to salad; toss gently to combine.
Combine juice, sugar, pepper, and salt in a bowl; gradually add oil, stirring constantly with a whisk.
Drizzle dressing over salad; toss well to coat.
Let stand 30 minutes; serve at room temperature.