Pita Chips

Pita Chips
Pita Chips might be just the side dish you are searching for. One portion of this dish contains around 1g of protein, 0g of fat, and a total of 21 calories. This recipe covers 0% of your daily requirements of vitamins and minerals. This recipe serves 96. From preparation to the plate, this recipe takes roughly 17 minutes. This recipe is typical of American cuisine. A mixture of ground pepper, pita bread pockets, garlic salt, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a dairy free, lacto ovo vegetarian, and vegan diet. Baked Pita Chips - Healthy Seasoned Pita Chips, Pita Chips, and Herbed Pita Chips are very similar to this recipe.

Instructions

1
Preheat oven to 400 degrees F (200 degrees C).
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OvenOven
2
Cut each pita bread into 8 triangles.
Ingredients you will need
PitaPita
3
Place triangles on lined cookie sheet.
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CookiesCookies
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Baking SheetBaking Sheet
4
In a small bowl, combine the oil, pepper, salt, basil and chervil.
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ChervilChervil
PepperPepper
BasilBasil
SaltSalt
Cooking OilCooking Oil
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BowlBowl
5
Brush each triangle with oil mixture.
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Cooking OilCooking Oil
6
Bake in the preheated oven for about 7 minutes, or until lightly browned and crispy. Watch carefully, as they tend to burn easily!
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OvenOven
DifficultyExpert
Ready In17 m.
Servings96
Health Score0
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