Pistachio Risotto With Saffron

Name: Pistachio Risotto With Saffron
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 414 milliliters uncooked Arborio rice; 1 liters chicken broth; 237 milliliters freshly grated Parmesan cheese; 3 Tbsps coarsely chopped pistachios; 1 teaspoon saffron threads; 59 milliliters unsalted butter; 237 milliliters dry white vermouth; 1 medium size yellow onion, chopped

Pistachio Risotto With Saffron might be just the side dish you are searching for. Watching your figure? This gluten free recipe has 309 calories, 9g of protein, and 11g of fat per serving. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 8. From preparation to the plate, this recipe takes about 45 minutes. If you have vermouth, butter, parmesan cheese, and a few other ingredients on hand, you can make it. It is a reasonably priced recipe for fans of Mediterranean food.

Instructions

Melt butter in a large skillet over medium-high heat; add onion, and saut 5 minutes.

Ingredients you will need

Butter

Onion

Equipment you will use

Frying Pan

Add saffron, and saut 1 minute.

Ingredients you will need

Saffron

Add rice, and cook, stirring constantly, 2 minutes. Reduce heat to medium; add vermouth and 2 cups broth. Cook, stirring constantly, until liquid is absorbed.

Ingredients you will need

Vermouth