Pistachio Meringue Sundaes

Name: Pistachio Meringue Sundaes
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 4
Cuisine: Global
Ingredients: 4 teaspoons chocolate syrup; 473 milliliters pistachio gelato or pistachio ice cream; 59 milliliters finely chopped pistachios; 4 miniature meringue cookies or vanilla wafers

Pistachio Meringue Sundaes might be a good recipe to expand your dessert recipe box. This recipe serves 4. One portion of this dish contains approximately 4g of protein, 12g of fat, and a total of 221 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 5 minutes. Head to the store and pick up vanilla wafers, pistachio ice cream, pistachios, and a few other things to make it today. It is a good option if you're following a dairy free diet.

Instructions

Scoop gelato into four dessert dishes. Top each with a cookie and drizzle with chocolate syrup.

Ingredients you will need

Chocolate Syrup

Gelato

Sprinkle with pistachios.

Ingredients you will need

Pistachio Nuts

Ingredients

Servings:

4teaspoons

chocolate syrup 473milliliters

pistachio gelato or pistachio ice cream 59milliliters

finely chopped pistachios 4

miniature meringue cookies or vanilla wafers

Recommended wine: Cream Sherry, Alcoholic Drink, Food Product Category, Wine, Red Wine, Sherry, Port, Dessert Wine, Moscato, Moscato Dasti

Sundae on the menu? Try pairing with Cream Sherry, Alcoholic Drink, and Food Product Category. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "