Pistachio Dark-Chocolate Crisps

Name: Pistachio Dark-Chocolate Crisps
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 57 grams fine-quality bittersweet chocolate, chopped; 0 teaspoons curry powder; 1 large egg white; 6 Tbsps all-purpose flour; 118 milliliters packed light brown sugar; 118 milliliters shelled roasted pistachios, chopped; 0 teaspoons salt; 1 sticks unsalted butter, softened; 0 teaspoons pure vanilla extract

You can never have too many dessert recipes, so give Pistachio Dark-Chocolate Crisps Head to the store and pick up flour, curry powder, egg white, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

Preheat oven to 350°F with rack in middle. Line a large baking sheet with parchment.

Equipment you will use

Baking Sheet

Oven

Blend butter, brown sugar, flour, vanilla, salt, curry powder, and egg white in a food processor until smooth.

Ingredients you will need

Curry Powder

Brown Sugar

Egg Whites

Vanilla

Butter

All Purpose Flour

Salt

Equipment you will use

Food Processor

Glue parchment down with a dab of batter in each corner, then spread remaining batter evenly into a 14- by 10-inch rectangle (1/8-inch-thick) on parchment with spatula. Scatter chocolate and nuts evenly over batter, then bake until firm and golden-brown, 18 to 20 minutes.

Ingredients you will need

Chocolate