Nitey Night Cookies

Name: Nitey Night Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 2 egg whites; 237 milliliters chopped pecans; 237 milliliters semisweet chocolate chips; 177 milliliters white sugar

Nitey Night Cookies requires approximately 45 minutes from start to finish. This gluten free, dairy free, and fodmap friendly recipe serves 12. This dessert has 195 calories, 2g of protein, and 12g of fat per serving. Head to the store and pick up egg whites, sugar, semisweet chocolate chips, and a few other things to make it today.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Beat egg whites with an electric mixer until soft peaks form. Gradually add sugar and beat until stiff peaks form. Fold in the pecans and chocolate chips. Drop by teaspoonfuls onto a prepared cookie sheet. Put cookies into the preheated oven and turn off the oven, keeping the door shut. Do not open the door until the next morning. Then the cookies should be done. It is best to do this at bedtime so the waiting is easier.

Ingredients you will need

Chocolate Chips