Three-Cheese Chicken Penne Pasta Bake

Name: Three-Cheese Chicken Penne Pasta Bake
Prep time: 43 min
Cook time: 43 min
Total time: 43 min
Yield: 4
Cuisine: Global
Ingredients: 411 grams diced tomatoes, drained; 1 teaspoon dried basil leaves; 355 milliliters multi-grain penne pasta, uncooked; 57 grams PHILADELPHIA Neufchatel cheese, cubed; 2 Tbsps KRAFT Grated Parmesan Cheese; 237 milliliters KRAFT 2% Milk Shredded Mozzarella Cheese, divided; 454 grams boneless skinless chicken breasts, cut into bite-sized pieces; 397 grams spaghetti sauce; 255 grams fresh spinach leaves

Three-Cheese Chicken Penne Pasta Bake might be just the main course you are searching for. One serving contains 365 calories, 43g of protein, and 8g of fat. This recipe serves 4. From preparation to the plate, this recipe takes around 43 minutes. A mixture of chicken breasts, spinach leaves, parmesan cheese, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Heat oven to 375 degrees F.

Equipment you will use

Oven

Cook pasta in large saucepan as directed on package, omitting salt and adding spinach to the boiling water for the last minute.

Ingredients you will need

Spinach

Pasta

Water

Salt

Equipment you will use

Sauce Pan

Meanwhile, cook and stir chicken and basil in large nonstick skillet sprayed with cooking spray on medium-high heat 3 min. Stir in tomatoes and spaghetti sauce; bring to boil. Simmer on low heat 3 min. or until chicken is done, stirring occasionally. Stir in Neufchatel.

Ingredients you will need

Pasta Sauce