Pistachio-Cherry Sandwiches

Name: Pistachio-Cherry Sandwiches
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 30
Cuisine: Global
Ingredients: 118 milliliters About sour cherry preserves, for filling; 1 large egg yolk; 414 milliliters all-purpose flour; 2 Tbsps honey; 113 grams cup blanched and peeled pistachios (about; 118 milliliters sugar; 2 sticks unsalted butter, cut into small pieces, softened; 1 teaspoon vanilla extract

This recipe makes 30 servings with 137 calories, 2g of protein, and 8g of fat each. If 26 cents per serving falls in your budget, Pistachio-Cherry Sandwiches might be an outstanding vegetarian recipe to try. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes. If you have cherry preserves, blanched and pistachios, vanillan extract, and a few other ingredients on hand, you can make it.

Instructions

Pulse the butter, sugar, honey, egg yolk and vanilla in a food processor until creamy, scraping down the processor with a rubber spatula as needed.

Ingredients you will need

Egg Yolk

Vanilla

Butter

Honey

Sugar

Equipment you will use

Food Processor

Spatula

Add the flour and pistachios and pulse until the dough just comes together, 4 to 5 pulses.

Ingredients you will need

Pistachio Nuts

Dough

All Purpose Flour

Transfer the dough to a sheet of parchment paper and knead until uniform. Divide the dough in half.

Ingredients you will need

Dough

Equipment you will use

Baking Paper

Roll each half into a compact log, about 1 inch in diameter. Wrap the logs individually in parchment paper or plastic wrap and freeze until firm, at least 30 minutes and up to 3 weeks.

Ingredients you will need

Roll

Wrap

Equipment you will use

Baking Paper

Plastic Wrap

Preheat the oven to 325 degrees F. Line 2 baking sheets with parchment paper. Slice the logs into 1/4-inch-thick rounds and place them on the prepared baking sheets.

Equipment you will use

Baking Paper

Baking Sheet

Oven

Bake until the cookies are firm and lightly browned, 12 to 15 minutes.

Ingredients you will need

Equipment you will use

Oven

Let cool 2 minutes on the baking sheets, then transfer to a rack to cool completely.

Equipment you will use

Baking Sheet

Spoon about 1/4 teaspoon cherry preserves on the undersides of half of the cookies, then sandwich with the remaining cookies. Store in an airtight container 2 to 3 days.

Ingredients you will need

Cherry Preserves