Pistachio-Cherry Crumble

Name: Pistachio-Cherry Crumble
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 liters pitted cherries (2 pounds whole or 1 1/2 pounds pitted), thawed if frozen; 79 milliliters all-purpose flour, divided; 0 teaspoons ground cardamom; 1 Tbsp fresh lemon juice; 118 milliliters light brown sugar, divided; 79 milliliters rolled oats; 0 teaspoons salt; 4 Tbsps unsalted butter, melted; 118 milliliters shelled, unsalted pistachios; 4 walnuts, shelled

Pistachio-Cherry Crumble might be just the dessert you are searching for. This recipe serves 8. Watching your figure? This vegetarian recipe has 239 calories, 4g of protein, and 10g of fat per serving. This recipe covers 6% of your daily requirements of vitamins and minerals. Not A mixture of cherries, lemon juice, pistachios, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Heat oven to 350°F. Butter a 9" pie pan. In pan, mix cherries with 1 tablespoon sugar, juice and 1 tablespoon flour. In a food processor, pulse remaining 1/2 cup sugar, remaining 1/3 cup flour, pistachios, oats, walnuts, cardamom and salt until nuts are finely chopped, 1 to 2 minutes. Stir in butter; sprinkle topping over cherries.

Ingredients you will need

Pistachio Nuts