RecipesMagazine

Pistachio Cake IV

Pistachio Cake IV
Pistachio Cake IV is a dairy free dessert. This recipe makes 10 servings with 456 calories, 5g of protein, and 20g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. A mixture of water, cake mix, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
Ingredients you will need
All Purpose FlourAll Purpose Flour
Equipment you will use
Kugelhopf PanKugelhopf Pan
OvenOven
2
In a large bowl, mix together the cake mix and pudding mix.
Ingredients you will need
Cake MixCake Mix
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BowlBowl
3
Pour in the water, oil and eggs. mix well.
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WaterWater
EggEgg
Cooking OilCooking Oil
4
Pour half of the batter into the prepared pan.
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Frying PanFrying Pan
5
Mix the chocolate syrup into the remaining batter.
Ingredients you will need
Chocolate SyrupChocolate Syrup
6
Pour the chocolate batter over the top of the batter in the pan. Do not stir.
Ingredients you will need
ChocolateChocolate
Equipment you will use
Frying PanFrying Pan
7
Bake in the preheated oven for 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
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ToothpicksToothpicks
OvenOven
DifficultyHard
Ready In1 h
Servings10
Health Score1
Dairy Free
DietsDairy Free
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