Pistachio Cake

Name: Pistachio Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 3 larges eggs; 237 milliliters all-purpose flour; 1 teaspoon ground cardamom; 113 grams 3/4 cup shelled natural pistachios; 0 teaspoons salt; 237 milliliters sugar; 177 milliliters 1/2 sticks unsalted butter, softened; 0 teaspoons vanilla; 118 milliliters whole milk

Pistachio Cake might be just the dessert you are searching for. This vegetarian recipe serves 8. One serving contains 421 calories, 7g of protein, and 26g of fat. Only If you have salt, sugar, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat oven to 350°F. Butter a 13- by 9-inch metal cake pan, then line bottom with wax paper. Butter paper and dust pan with some flour, knocking out excess.

Ingredients you will need

Butter

All Purpose Flour

Equipment you will use

Wax Paper

Cake Form

Oven

Pulse pistachios in a food processor until finely ground (be careful not to overprocess into a paste).

Ingredients you will need

Pistachio Nuts

Equipment you will use

Food Processor

Add 1 cup flour, baking powder, cardamom, and salt and pulse once or twice to mix.

Ingredients you will need

Baking Powder

Cardamom

All Purpose Flour

Salt

Combine milk and vanilla in a measuring cup.

Ingredients you will need

Vanilla

Milk

Equipment you will use

Measuring Cup

Beat together butter and sugar in a large bowl with an electric mixer until pale and fluffy.

Ingredients you will need

Butter

Sugar

Equipment you will use

Hand Mixer

Bowl

Add eggs 1 at a time, beating well after each addition. Alternately add pistachio flour and milk in batches, beginning and ending with flour, and mix at low speed until just combined.

Ingredients you will need

Pistachio Nuts

All Purpose Flour

Egg

Milk

Spread batter evenly in cake pan and bake in middle of oven until a tester comes out clean, about 20 minutes. Cool in pan on a rack 10 minutes, then run a thin knife around sides of cake and invert onto rack.

Ingredients you will need

Spread