Pistachio Bar Dessert

Pistachio Bar Dessert
For 36 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 2g of protein, 7g of fat, and a total of 138 calories. This recipe serves 32. Head to the store and pick up toffee bits, jell-o pistachio flavor instant pudding, oreo cookies, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 4 hours and 20 minutes.

Instructions

1
Combine cookie crumbs and butter; press onto bottom of 13x9-inch pan. Refrigerate until ready to use.
Ingredients you will need
Cookie CrumbsCookie Crumbs
ButterButter
Equipment you will use
Frying PanFrying Pan
2
Beat pudding mixes and milk in large bowl with whisk 2 min.; spread 1-1/2 cups onto crust. Stir half the COOL WHIP into remaining pudding; spread over pudding layer in pan. Cover with remaining COOL WHIP.
Ingredients you will need
CrustCrust
MilkMilk
Equipment you will use
WhiskWhisk
BowlBowl
Frying PanFrying Pan
3
Refrigerate 4 hours or until firm.
4
Sprinkle with toffee bits just before serving.
Ingredients you will need
Toffee PiecesToffee Pieces
DifficultyExpert
Ready In4 hrs, 20 m.
Servings32
Health Score0