Asparagus with White Truffle Aïoli

Name: Asparagus with White Truffle Aïoli
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 kilograms fresh asparagus; 2 egg yolks; 1 garlic clove; 1 Tbsp fresh lemon juice; 8 servings Garnish: lemon zest; 237 milliliters olive oil; 0 teaspoons salt; 3 Tbsps white truffle oil; 0 teaspoons white pepper

Need a gluten free, dairy free, and primal side dish? Asparagus with White Truffle Aïoli could be a great recipe to try. This recipe serves 8. One serving contains 120 calories, 4g of protein, and 9g of fat. From preparation to the plate, this recipe takes about 45 minutes. A mixture of lemon zest, truffle oil, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Pulse garlic clove in a food processor or blender 3 to 4 times or until chopped.

Ingredients you will need

Whole Garlic Cloves

Equipment you will use

Food Processor

Blender

Add egg yolks, lemon juice, salt, and pepper; process until smooth, stopping to scrape down sides. With processor running, gradually add truffle oil and olive oil in a slow, steady stream, processing until thickened.

Ingredients you will need

Lemon Juice

Truffle Oil

Egg Yolk

Olive Oil

Pepper

Salt

Snap off tough ends of asparagus spears. Cook asparagus, covered, in boiling salted water to cover 2 minutes or until crisp-tender; drain. Plunge asparagus into ice water to stop the cooking process, and drain. Arrange asparagus on a serving platter.

Ingredients you will need

Asparagus