Bacon-Cheddar Potatoes

Name: Bacon-Cheddar Potatoes
Prep time: 27 min
Cook time: 27 min
Total time: 27 min
Yield: 4
Cuisine: Global
Ingredients: 680 grams 1/2 cups diced peeled baking potato (about; 0 teaspoons black pepper; 6 bacon slices, cooked and crumbled; 59 milliliters chopped fresh parsley; 237 milliliters chopped green bell pepper; 118 milliliters chopped green onions; 0 teaspoons salt, divided; 85 grams 3/4 cup reduced-fat shredded sharp Cheddar cheese; 177 milliliters water

Need a gluten free side dish? Bacon-Cheddar Potatoes could be a tremendous recipe to try. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 371 calories, 14g of protein, and 20g of fat each. Head to the store and pick up water, green onions, pepper, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 27 minutes.