Pistachio Baked Salmon

Name: Pistachio Baked Salmon
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters purchased basil pesto (optional); 118 milliliters brown sugar; 1 teaspoon dried dill; 1 teaspoon fresh coarse ground black pepper; 3 Tbsps lemon juice; 237 milliliters salted dry roasted pistachios, chopped; 1 kilograms salmon fillets, skinless (6 fillets, 6 ounces each)

Pistachio Baked Salmon might be just the main course you are searching for. One serving contains 469 calories, 39g of protein, and 24g of fat. This recipe serves 6. This recipe covers 30% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. Head to the store and pick up purchased basil pesto, coarse ground pepper, dill, and a few other things to make it today. From preparation to the plate, this recipe takes around 30 minutes.

Ingredients

Servings:

59milliliters

purchased basil pesto (optional)118milliliters

brown sugar 1teaspoon

dried dill 1teaspoon

fresh coarse ground black pepper 3Tbsps

lemon juice 237milliliters

salted dry roasted pistachios, chopped 1kilograms

salmon fillets, skinless (6 fillets, 6 ounces each)

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Santan Ema Reserve Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.